Price per bottle: CHF 19

6-Bottle Offer: CHF 90 (Only CHF 15/bottle)  

Tasting Notes: A well-structured wine with sweet, fruity flavors, and an intense touch of wood. It offers aromas of cherry, plums, raisins, and vanilla for a complex and satisfying experience.

KEY DETAILS:
• Variety: 100% Malbec
• Vintage: 2024
• Region: La Consulta, Uco Valley, Mendoza, Argentina
• Altitude: 1,200 m.a.s.l.
• Handpicked Grapes: Selected in small boxes
• Fermentation: With selected yeasts; maceration with pumping at 28°C for 30 days

• Aging: Aged in French oak barrels for 3 months.
• Alcohol: 13.3% vol.
• Total Acidity: 5.1 g/l
• Residual Sugar: 2.2 g/l

• Certification: Certified by the International Agricultural Organization 

Price per bottle: CHF 17

6-Bottle Offer: CHF 90 (Only CHF 15/bottle) 

Tasting Notes: Rich in cherry, plum, and vanilla aromas, aged in French oak. This smooth and fruity wine is best served at 16-18°C for an optimal experience.

KEY DETAILS:
• Variety: 100% Malbec
• Vintage: 2024
• Region: La Consulta, Uco Valley, Mendoza, Argentina
• Altitude: 1,200 m.a.s.l.
• Handpicked Grapes: Selected in small boxes
• Fermentation: With selected yeasts; maceration with pumping at 28°C for 30 days

• Aging: Aged in French oak barrels for 3 months. 

• Alcohol: 13.3% vol.
• Total Acidity: 5.1 g/l
• Residual Sugar: 2.2 g/l

• Certification: Certified by the International Agricultural Organization 

Price per bottle: CHF 24

6-Bottle Offer: CHF 114 (Only CHF 19/bottle) 
James Suckling Rating: 90/100

Tasting Notes: This Malbec features a deep red color with lush cherry and plum flavors, accented by a touch of vanilla. Aged in French oak for 288 days, it delivers a refined and smooth finish.

KEY DETAILS:

• Variety: 100% Malbec

• Vintage: 2023

• Region: La Consulta, Uco Valley, Mendoza, Argentina

• Altitude: 1,200 m.a.s.l.

• Handpicked Grapes: Selected in small boxes

• Fermentation: With selected yeasts; maceration with pumping at 28°C for 30 days

• Aging: Aged in French oak barrels for 288 days.

• Alcohol: 13.5% vol.

• Total Acidity: 5.0 g/l

• Residual Sugar: 2.5 g/l

• Certification: Certified by the International Agricultural Organization 

Price per bottle: CHF 22

6-Bottle Offer: CHF 102 (Only CHF 17/bottle) 
James Suckling Rating: 90/100

Tasting Notes: Features intense red colour, cherry, plum, and vanilla aromas with oak. Well-structured, flavourful, and refined.

KEY DETAILS:
• Variety: 100% Malbec
• Vintage: 2023
• Region: La Consulta, Uco Valley, Mendoza, Argentina
• Altitude: 1,200 m.a.s.l.
• Handpicked Grapes: Selected in small boxes
• Fermentation: With selected yeasts; maceration with pumping at 28°C for 30 days

• Aging: Aged in French oak barrels for 6 months.

• Alcohol: 13.5% vol.
• Total Acidity: 5.0 g/l
• Residual Sugar: 2.5 g/l

• Certification: Certified by the International Agricultural Organization 

Price per bottle: CHF 32 

6-Bottle Offer: CHF 144 (Only CHF 24/bottle) 
James Suckling Rating: 91/100

Tasting Notes: Deep red colour with violet hues, cherry notes, and aged between 10 and 12 months in French oak. This full-bodied wine is balanced, tannic, with a long finish.

KEY DETAILS:
• Variety: 100% Malbec
• Vintage: 2022
• Region: La Consulta, Uco Valley, Mendoza, Argentina
• Altitude: 1,200 m.a.s.l.
• Handpicked Grapes: Selected in small boxes
• Fermentation: With selected yeasts; maceration with pumping at 28°C for 30 days

• Aging: Aged in French oak barrels for 10 to 12 months.

• Alcohol: 14.2% vol.
• Total Acidity: 5.3 g/l
• Residual Sugar: 1.80 g/l

• Certification: Certified by the International Agricultural Organization 

Price per bottle: CHF 55 

6-Bottle Offer: CHF 270 (Only CHF 45/bottle) 
James Suckling Rating: 92/100

Tasting Notes: Intense red with violet hues, cherry, plum, and vanilla notes. Aged 588 days in French oak, this wine is full-bodied with a bold finish.

KEY DETAILS:
• Variety: 100% Malbec
• Vintage: 2021
• Region: La Consulta, Uco Valley, Mendoza, Argentina
• Altitude: 1,200 m.a.s.l.
• Handpicked Grapes: Selected in small boxes
• Fermentation: With selected yeasts; maceration with pumping at 28°C for 30 days

• Aging: Aged in French oak barrels for 588 days.
• Alcohol: 14.4% vol.
• Total Acidity: 5.5 g/l
• Residual Sugar: 1.95 g/l

• Certification: Certified by the International Agricultural Organization